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Kelp Noodle Stir-fry w/Jalapeño+(Gluten-free) Soy Sauce
Having seen a few kelp noodle recipes on paleo food sites, I decided to try them out myself. The best price I found were on iHerb.com, where kelp noodle packs are sold by the dozen. You can find the...
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Spicy Kimchi Kelp Noodles
We have aspirations to make our own kimchi ond day… but until then, we love Mother In Law’s Kimchi. I especially like the daikon version, and I recently chopped them up and added them in a stir-fry...
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Sauteed Black Tuscan Kale w/Red Onions+Garlic
‘Tis the season for winter greens! I recently found on sale these these little bunches of black Tuscan kale, locally produced by Satur Farms. They are smaller than your more typical kale, and have a...
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Sauteed Enoki Mushrooms w/Spinach
Seven years go, David and I lived for a couple years in the Upper Eastside. A time long before our gluten-free days, our favorite neighborhood place for Chinese food delivery was Café Evergreen...
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Crispy Bacon Brussels Sprouts
Brussels sprouts and bacon pair perfectly together, and we love them roasted to crispy perfection in the oven! My favorite bacon to use for this dish is the Whole Food’s brand of uncured applewood...
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Simple Veg: Roasted Radishes
Radishes are not something we normally buy or eat. I tend to think of them as a slightly bitter “garnish-y” type of vegetable, eaten raw, not particularly exciting. But I recently came across a...
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Eggplant+Radicchio Shiitake “Stir-fry”
Continuing with our infusing more “purple” vegetables in our lives, I decided to pick up a radicchio to use in the vegetable accompaniment for dinner. I already had a couple of organic Chinese...
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Oven-roasted Eggplants w/Garlic+Chili
One of my favorite vegetable is an eggplant. Sometimes, when I feel like having a simple vegetarian dinner and taking a break from protein, eggplant is a great option, because they are so satisfying....
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Roasted Acorn Squash w/Cinnamon+Serrano Chili
Recently, I have come to the conclusion that my favorite squash/pumpkin to roast is the acorn squash. I had never cooked an acorn squash before this fall; it happened as one of my “impulse” vegetable...
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Roasted Butternut Squash w/Spicy Onions
Well THAT was a long hiatus! It’s been a hectic summer, but now I’m back for the holiday season and will post more regularly, so do check back in! A couple of weekends ago, we invited David’s colleague...
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Summer Vegetable Bounty: Italian-style Tomato Salad & Roasted Rainbow Carrots
Heirloom vegetables are so gorgeous and delicious, especially in the summer. Our dinner last night was wild coho salmon. For vegetable accompaniments I made what I like to call Italian-style tomato...
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Simple Veg: Sautéed Baby Eggplants, Mushrooms + Onions w/Chili, Capers, Aged...
Yesterday I came home from three days in Chicago. It was a quick trip with mostly late nights, random eats and a lot of drinks, so when I finally made it home after my several-times delayed flight,...
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